Dad and i went to the produce market this morning and I got inspired.
That inspiration worked itself out in the kitchen today — I made lunch and supper and used a lot of produce.
Late in the afternoon I started the easy but multi-stepped process of making ratatouille. The recipe I use as a foundation for this adds chicken and makes it a meal.
I really do love it.
I chopped and chopped.
There was lots of chopping.
I got to use my BIG bamboo cutting board and various ones of my kitchen knives. (You know, having the right knives can make all the difference in the kitchen.)
I also got to go out to the flower garden where I’ve added a few of my favorite herbs and picked fresh basil (some sweet and some spicy) and rosemary to add to the pot.
(My rosemary is currently growing in a pot on the patio — it is rather small. I love the way this evergreen smells when it is brushed or crushed.)
And then, while dad chose to have some bread and pepper jack cheese with his, I chose to sprinkle goat cheese on mine. Oh, that was a very good addition.