Open less than a year, this place was quite the find last Friday night. We were grateful for the table in the back by the kitchen door (despite the traffic) since we went without reservations. I’ll never do that on a weekend night again. Everything we had from the limited menu was quite good — neither so innovative it was hard to enjoy or so predictable you wondered why you left the sample stations at Costco.
There is something about live music preformed well and good food shared with people I enjoy that is hard to beat.